The cuisine king!

Cooked besan ka halwa today. This time it was much better than last time. The success formula turned out to be "The more the merrier!". More water, more ghee, more sugar, more fun! Last time water was clearly insufficient. This time I flooded the kadhai and just let the damn thing evaporate. Okay, maybe this is not THE best technique out there but it sure got the job done and it was good enough for me.